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1. Wine History/Elucidation of the life cycle of Saccharomyces cerevisiae yeast ‎(12 revisions)
2. Wine History/Wine produced in Greece, Crete and the far East ‎(8 revisions)
3. Professor Isak (Sakkie) Pretorius ‎(6 revisions)
4. Wine History/First machine harvester brought to Australia ‎(6 revisions)
5. Wine History/First microscopic observation of yeast cells ‎(5 revisions)
6. Wine History ‎(5 revisions)
7. Wine History/Bentonite for wine clarification ‎(5 revisions)
8. Wine History/The history of winemaking parallels that of civilization ‎(5 revisions)
9. Wine History/Delete this page 2 ‎(5 revisions)
10. Wine History/SO2 analysis ‎(5 revisions)
11. Wine History/Discovery of Saccharomyces cerevisiae mating types and genetic crossing of yeast ‎(5 revisions)
12. Wine History/First proof that fermentation is carried out by living cells of yeast ‎(5 revisions)
13. Wine History/Genetic blueprint of first Saccharomyces cerevisiae revealed ‎(5 revisions)
14. Wine History/Ripper method developed for measuring SO2 in wine ‎(5 revisions)
15. Wine History/Soil-borne nematodes recognised as damaging pests of grapevines ‎(5 revisions)
16. Wine History/First report of glass bottles for wine storage ‎(5 revisions)
17. The Australian Wine Research Institute ‎(5 revisions)
18. Wine History/Commercialisation of new interspecific yeast strains ‎(4 revisions)
19. Wine History/Stelvin sealed wines introduced into the Australian market ‎(4 revisions)
20. Wine History/Dried yeast introduced ‎(4 revisions)
21. Wine History/Delete this page ‎(4 revisions)
22. Wine History/First demonstration that ethanol formed by the fermentation of sugar ‎(4 revisions)
23. Wine History/Introduction of automated remuage for sparkling wine production ‎(4 revisions)
24. Wine History/Improved filtration ‎(4 revisions)
25. Wine History/Application of sulfur dust to control fungal disease and outbreak of phylloxera ‎(4 revisions)
26. Wine History/Bio-pesticides ‎(4 revisions)
27. Wine History/Delete this page 3 ‎(4 revisions)
28. Wine History/Grape sugar identified as glucose ‎(4 revisions)
29. Wine History/Wine produced in India, China and most parts of Europe ‎(4 revisions)
30. Wine History/First DNA techniques for reliable wine yeast strain identification ‎(4 revisions)
31. Wine History/Closterovirus recognized as the cause of leaf roll ‎(4 revisions)
32. Wine History/First horizontal air bag press ‎(4 revisions)
33. Wine History/PLEASE DELETE THIS RECORD ‎(4 revisions)
34. Wine History/Detection of compounds in smoke affected grapes & wine ‎(4 revisions)
35. Wine History/Accurate measurement of alcohol by ebulliometery ‎(4 revisions)
36. Wine History/Selection and comparison of Vitis vinifera clones became standard practice in Australia ‎(4 revisions)
37. Wine History/Link between H2S production and must nitrogen content revealed ‎(4 revisions)
38. Wine History/Inert gas cover ‎(4 revisions)
39. Wine History/Vine prunings mainly ceased to be burnt in the vineyard ‎(4 revisions)
40. Wine History/Ratio of fruit weight to wood recognised as the key to vine productivity and fruit quality ‎(4 revisions)
41. Wine History/screw cap wines largely removed from the Australian market ‎(4 revisions)
42. Wine History/The use of refrigeration in fermentation ‎(4 revisions)
43. Wine History/New analytical method for the isolation of wine tannins ‎(4 revisions)
44. Wine History/Cork taint ‎(4 revisions)
45. Wine History/Genetic blueprint of the first wine yeast strain revealed ‎(4 revisions)
46. Wine History/Centrifuge technology for clarifying juice and wine first used in Australia ‎(4 revisions)
47. Wine History/Hydrometer readings of sugar levels in wine ‎(4 revisions)
48. Wine History/MLF observed in Australian wines ‎(4 revisions)
49. Wine History/First commercialisation of a true S. bayanus yeast for enhancing wine flavour ‎(4 revisions)
50. Wine History/Commercialisation of a wine yeasts for the reduction of H2S ‎(4 revisions)

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