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Pages with the fewest revisions

From Wine History

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  1. Wine History/Importance of pH in red winemaking ‎(2 revisions)
  2. Wine History/Wine emerges with civilization from the East ‎(2 revisions)
  3. Wine History/Wine references in Egypt and Phoenicia ‎(2 revisions)
  4. Wine History/Introduction of non-sulfur powdery mildew control agents ‎(3 revisions)
  5. Wine History/Introduction of precision agriculture through remote sensing technologies ‎(3 revisions)
  6. Wine History/New hybrid wine yeast strains developed and commercialised ‎(3 revisions)
  7. Wine History/Introduction of refrigeration allows production of high quality white wines in warmer climates ‎(3 revisions)
  8. Wine History/Introduction of the concept of phylloxera-resistant rootstock ‎(3 revisions)
  9. Wine History/Introduction of the first vine pruning system ‎(3 revisions)
  10. Wine History/Introduction of new fungicides for disease control in vineyards ‎(3 revisions)
  11. Wine History/Introduction of grape yield forecasting ‎(3 revisions)
  12. Wine History/Introduction of first commercial active dry wine yeast starter cultures ‎(3 revisions)
  13. Wine History/Introduction of broad-spectrum fungicides for powdery mildew control ‎(3 revisions)
  14. Wine History/Introduction of balanced pruning ‎(3 revisions)
  15. Wine History/Interactive physiological effect of rootstocks on fruit composition ‎(3 revisions)
  16. Wine History/Inoculation of wine fermentation with pure yeast cultures ‎(3 revisions)
  17. Wine History/Introduction of the process of pasteurisation ‎(3 revisions)
  18. Wine History/Introduction of vines and winemaking in the New World ‎(3 revisions)
  19. Wine History/New disease control measures ‎(3 revisions)
  20. Wine History/New MLF cultures introduced ‎(3 revisions)
  21. Wine History/Native plants as cover crops ‎(3 revisions)
  22. Wine History/Minimal pruning shown to be valid in cool climates ‎(3 revisions)
  23. Wine History/Methoxypyrazines first identified in grapes ‎(3 revisions)
  24. Wine History/Method for measuring grape colour developed ‎(3 revisions)
  25. Wine History/Method development for measurements of wine composition ‎(3 revisions)
  26. Wine History/Mechanisation of leaf removal, shoot positioning and lifting of foliage wires ‎(3 revisions)
  27. Wine History/Mechanical pruning of grapevines ‎(3 revisions)
  28. Wine History/Malolactic bacteria found to increase oakiness in wine ‎(3 revisions)
  29. Wine History/Lyre trellis system developed ‎(3 revisions)
  30. Wine History/Links between composition and perceived coarseness in white wines explored ‎(3 revisions)
  31. Wine History/Isolation of pure yeast cultures ‎(3 revisions)
  32. Wine History/Infrared aerial photography used for phylloxera detection ‎(3 revisions)
  33. Wine History/Indicator vines used for indexing of grapevine viruses ‎(3 revisions)
  34. Wine History/Further understanding of phenolic composition of grapes and wine ‎(3 revisions)
  35. Wine History/Further improvements in mechanical harvesting technology ‎(3 revisions)
  36. Wine History/Further development of mechanical pruning systems ‎(3 revisions)
  37. Wine History/Foundation of the Australian Vine Improvement Association ‎(3 revisions)
  38. Wine History/Foamed thermoplastic resin cork patented ‎(3 revisions)
  39. Wine History/Flor yeast introduced ‎(3 revisions)
  40. Wine History/Flavour scalping by some bottle closures ‎(3 revisions)
  41. Wine History/Flavour precursor G-G assay developed ‎(3 revisions)
  42. Wine History/Flavour chemistry of Muscat varieties understood ‎(3 revisions)
  43. Wine History/First use of sprinklers for frost control ‎(3 revisions)
  44. Wine History/First use of HCN as dormancy breaker for improved budburst ‎(3 revisions)
  45. Wine History/First transformation of yeast with cloned DNA ‎(3 revisions)
  46. Wine History/Genetic blueprint of the first grapevine variety revealed ‎(3 revisions)
  47. Wine History/Genetic blueprint of the first malolactic bacterial strain revealed ‎(3 revisions)
  48. Wine History/Genome sequencing and comparisons among grape varieties and clones ‎(3 revisions)
  49. Wine History/In California, rootstocks were imported ‎(3 revisions)
  50. Wine History/Improvements in mechanical harvesting technology ‎(3 revisions)

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