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1. Main Page ‎(15:36, 8 June 2010)
2. Wine History/Wine emerges with civilization from the East ‎(16:50, 8 June 2010)
3. Wine History/Wine references in Egypt and Phoenicia ‎(16:50, 8 June 2010)
4. Wine History/Importance of pH in red winemaking ‎(16:51, 8 June 2010)
5. Sandbox ‎(18:44, 8 June 2010)
6. Professor Isak (Sakkie) Pretorius ‎(14:59, 2 August 2010)
7. Wine Microbiology ‎(15:08, 2 August 2010)
8. Wine History/Ancient winemaking spreads from Egypt and Phoenicia ‎(22:06, 4 August 2010)
9. Wine History/Wine produced in Greece, Crete and the far East ‎(22:08, 4 August 2010)
10. Wine History/Wine first arrived in southern Europe and northern Africa ‎(22:09, 4 August 2010)
11. Wine History/Wine produced in India, China and most parts of Europe ‎(22:10, 4 August 2010)
12. Wine History/Romans began with wood cooperage and the use of barrels ‎(22:14, 4 August 2010)
13. Wine History/Progress in wine technology slowed down ‎(22:15, 4 August 2010)
14. Wine History/Introduction of vines and winemaking in the New World ‎(22:18, 4 August 2010)
15. Wine History/Rapid increase in use of cork as a seal for wine bottles ‎(22:19, 4 August 2010)
16. Wine History/First report of glass bottles for wine storage ‎(22:20, 4 August 2010)
17. Wine History/First microscopic observation of yeast cells ‎(22:21, 4 August 2010)
18. Wine History/Appearance of vintage, age-worthy wines ‎(22:22, 4 August 2010)
19. Wine History/First cork factory ‎(22:23, 4 August 2010)
20. Wine History/Hydrometer readings of sugar levels in wine ‎(22:24, 4 August 2010)
21. Wine History/First isolation of tartaric acid from grapes ‎(22:41, 4 August 2010)
22. Wine History/First demonstration that ethanol formed by the fermentation of sugar ‎(22:44, 4 August 2010)
23. Wine History/Grape sugar identified as glucose ‎(22:46, 4 August 2010)
24. Wine History/Bordeaux mixture for downy control ‎(22:47, 4 August 2010)
25. Wine History/Quantification of sugar fermentation ‎(22:48, 4 August 2010)
26. Wine History/First measurement of alcohol ‎(22:50, 4 August 2010)
27. Wine History/First record of grape hybridisation ‎(22:52, 4 August 2010)
28. Wine History/First reference to oak chips ‎(22:53, 4 August 2010)
29. Wine History/First control measure for powdery mildew ‎(22:54, 4 August 2010)
30. Wine History/Introduction of the first vine pruning system ‎(22:55, 4 August 2010)
31. Wine History/First observation of bacteria in wine ‎(22:55, 4 August 2010)
32. Wine History/Application of sulfur dust to control fungal disease and outbreak of phylloxera ‎(22:59, 4 August 2010)
33. Wine History/Introduction of the process of pasteurisation ‎(23:00, 4 August 2010)
34. Wine History/First observation of reduction in wine acidity ‎(23:01, 4 August 2010)
35. Wine History/First proof that fermentation is carried out by living cells of yeast ‎(23:03, 4 August 2010)
36. Wine History/First recognition of importance of wine phenolics ‎(23:04, 4 August 2010)
37. Wine History/Accurate measurement of alcohol by ebulliometery ‎(23:05, 4 August 2010)
38. Wine History/Introduction of the concept of phylloxera-resistant rootstock ‎(23:07, 4 August 2010)
39. Wine History/Discovery of enzymes ‎(23:08, 4 August 2010)
40. Wine History/Acceptance grafting scions onto rootstocks ‎(23:09, 4 August 2010)
41. Wine History/Isolation of pure yeast cultures ‎(23:10, 4 August 2010)
42. Wine History/Inoculation of wine fermentation with pure yeast cultures ‎(23:11, 4 August 2010)
43. Wine History/Grapevine breeding and emergence of French hybrids ‎(23:12, 4 August 2010)
44. Wine History/In California, rootstocks were imported ‎(23:15, 4 August 2010)
45. Wine History/Bacteria identified as cause of malic acid conversion ‎(23:17, 4 August 2010)
46. Wine History/Tannin concentration in wine ‎(23:21, 4 August 2010)
47. Wine History/Discovery of the ‘fermentation enzyme’ ‎(23:21, 4 August 2010)
48. Wine History/Flor yeast introduced ‎(23:31, 4 August 2010)
49. Wine History/Ratio of fruit weight to wood recognised as the key to vine productivity and fruit quality ‎(23:36, 4 August 2010)
50. Wine History/Vertical screw press patented ‎(23:37, 4 August 2010)

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